Benefits of drinking green tea
March 7, 2010
The Chinese have been drinking green tea for more than 4000 years and claims of its benefits to health and well-being are in abundance.
Trials have found that certain chemicals in green tea shut down a particular molecule that plays a major role in the development of cancer. Statistics also show that there is a much lower rate of cancer in China and Japan than their Western counterparts.
Whether this claim is true or not, green tea is well known for its anti-oxidant properties which helps to fight free radicals in the body, and thus the popularity of this beverage has increased throughout the years as people are becoming more health conscious.
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